Welcome to the Farmer's Table Restaurant!
Check back for updates and monthly specials!
We've now been at our "new location", just north of the old one, at 2140 W. Elizabeth (used to be KFC), right across the street from King Soopers, for more than three years and people are still just finding us! If you haven't yet, we hope you will come by and check it out - we have a patio (for warmer days), pick-up window (please call ahead!), more parking, a roomier dining room and kitchen, and so much more! Come in and say hi!
PLEASE, PLEASE, PLEASE do not park in the parking lot in front of Blockbuster, Cheba Hut, Cost Cutters, and the tanning and laundromat, a.k.a. Gable's Plaza! They will tow you! If our lot is full, park in front of or to the east of Domino's, across Elizabeth at Thrive Dental & Wellness (west of King Soopers), or in the King Soopers lot. THANK YOU!
Time to get ready for summer! And what a spring it's been... We're eating a bit lighter as the weather warms up, so the pancake for the month of May is honey wheat and raisin, drizzled with honey and topped with almond butter. Yummy! (Party on the patio, as weather permits.)
Just a reminder, our place can be your space after hours! Perfect for parties (especially something like court whist), we can move things around to accommodate up to 100 guests. You choose if you'd like to include food and/or drink, if you need servers, etc. How easy is that?
The Farmer's Table has been serving hearty breakfasts and lunches to the Northern Colorado region for more than 30 years. We're proud to have always been family-owned and independent. We strive to serve good food for a good price and want our service to be the best you've experienced. We appreciate your business - eat it local!
Breakfast burritos are our number one seller, and we're known for our chicken-fried steak and special plates like the Mexicali. Everything's better with bacon! Or maybe you'd like it with gravy (we've got choices there: cream, sausage, brown, or turkey). Our plate-sized cinnamon rolls (with icing, caramel sauce, or both!) are made in-house, as are our cinnamon bread (for toast or French toast), biscuits, and muffins (check the board for the day's selections). We do vegetarian, too.
What would a breakfast place be without good coffee?!? We serve three: regular, French roast, and decaffinated, all from beans we grind ourselves. You'll love the rich taste - it's all in the bean! - and fresh grinding makes a real difference. We also brew our own iced tea, and have lots of choices if you'd like it hot!
For lunch, offered anytime we're open, we have a variety of choices, including burgers and grilled sandwiches, and main course salads made with our own green salad mix (no iceberg here). Seasonal fruit is always available!
Some things change and some things remain the same! Every day, we have specials on the boards for breakfast, including an "early bird", and lunch. For any special, you always have a choice of side dishes! Check out your table card for other featured specials.
And don't forget dessert! If you've still got room (or you could get it to go!), check out the board for the list of pies and flavors of ice cream currently available and constantly changing. Ice cream is produced right here in Fort Collins by our friends at Walrus or from that "little creamery in Brenham" - BlueBell (a Texas favorite!).
We welcome phone orders and orders prepared to go (use the pick-up window!). For larger parties, we offer catering. After-hours at our site is an option for parties up to about a hundred folks (we clean up real good) and we will work with you to accommodate your group's menu needs. We can do anything: sandwiches and veggie trays, barbecue and beans, Hawaiian luau, or black tie and prime rib! We'll even provide flowers and candles.
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